A clear definition of the restaurant’s DNA, its culinary identity and its customer experience.
Support with storytelling, ensuring consistency across the offering and structuring the menu.
Restaurant Opening
Open your restaurant with confidence
A SECURE AND WELL-STRUCTURED START
At JPS F&B Solutions, we support you through the process of opening your restaurant to ensure a smooth, well-structured and successful launch.
Our approach combines strategy, organisation and hands-on support to lay solid foundations from day one.
Selecting suitable candidates, drafting job descriptions, organising departments and drawing up the organisational chart.
Developing operational processes, checklists and service procedures.
Assistance with choosing food and drink suppliers, selecting equipment, and support with initial orders and setting up the bar and dining area.
Building staff skills ahead of opening: front-of-house, bar, barista, upselling, customer service.
On-site presence during the first few days of the launch to ensure that operations run smoothly, to fine-tune processes and to safeguard the customer experience.
