Operational Audit
Assessment of the organisation:
- Booking
- Services
- Guest journey
- Tools and process efficiency
- Analysis of the bar, dining area, workstations, customer flow and equipment
F&B Audit
Unlock the potential of your F&B business
DECISIONS DRIVEN BY DATA
At JPS F&B Solutions, we provide a comprehensive and objective analysis of your restaurant,
to highlight your strengths and areas for improvement.
Product Audit
& Guest Experience
Observation of the guest experience within the restaurant:
- Consistency of the menu and clarity of the menu items
- Positioning
- Sales pitch
- Guest perception and experience
Profitability Audit
Analysis of production costs, key ratios, stock management and wastage.
Identification of practical ways to improve profit margins and the average basket value.
A detailed report and an operational action plan are provided following the audit, with or without support for implementation.
